Lentils With Turkey Sausage

Name: Lentils With Turkey Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters finely diced carrot; 59 milliliters finely diced celery; 2 Tbsps chopped fresh parsley; 1 teaspoon finely chopped fresh rosemary; 237 milliliters lentils, rinsed and drained; 118 milliliters finely diced onion; 10 servings Salt and pepper; 340 grams fresh turkey sausage, uncased; 473 milliliters low-sodium chicken or vegetable broth, or water; 2 Tbsps vegetable oil

For 57 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 12g of protein, and 5g of fat. This recipe serves 10. A mixture of vegetable broth, lentils, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.