Name: Lentils Vinaigrette With Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters packed cup pea shoots or baby arugula leaves, optional to garnish; 1 large bay leaf; 1 Tbsp Dijon mustard; 237 milliliters dried green lentils, rinsed and drained; 1 Tbsp good quality extra virgin olive oil; 2 servings salt and fresh ground pepper to taste; 59 milliliters red wine vinegar; 1 medium shallot, finely diced; 113 grams smoked salmon; 1 quart water

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Lentils Vinaigrette With Smoked Salmon

Lentils Vinaigrette With Smoked Salmon is a gluten free, dairy free, and pescatarian main course. One serving contains 469 calories, 35g of protein, and 11g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up salt and ground pepper, qtof water, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

237milliliters

packed cup pea shoots or baby arugula leaves, optional to garnish 1large

bay leaf 1Tbsp

Dijon mustard 237milliliters

dried green lentils, rinsed and drained 1Tbsp

good quality extra virgin olive oil 2servings

salt and fresh ground pepper to taste 59milliliters

red wine vinegar 1medium

shallot, finely diced 113grams

smoked salmon 1quart

water

DifficultyNormal

Ready In45 m.

Servings2

Health Score100

Dairy Free Gluten Free Very Healthy

DietsGluten Free Dairy Free Pescatarian

Dish TypesLunch Main Course Main Dish Dinner

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Lentils Vinaigrette With Smoked Salmon