Lentil Walnut Burgers

Name: Lentil Walnut Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters chopped button mushrooms; 2 Tbsps high heat sunflower oil or expeller-pressed canola oil, divided; 1 small carrot, finely chopped; 0 teaspoons cayenne (optional); 59 milliliters chopped celery; 473 milliliters cooked brown rice, divided ( Learn to Cook: Brown Rice ); 355 milliliters cooked lentils, or 1 (15-oz) can lentils, rinsed and drained; 1 egg, lightly beaten; 2 teaspoons extra virgin olive oil; 1 teaspoon chopped fresh thyme; 1 teaspoons ground black pepper; 1 Tbsp finely chopped parsley; 1 teaspoons sea salt; 59 milliliters finely chopped walnuts

The recipe Lentil Walnut Burgers is ready in roughly 45 minutes and is definitely a spectacular gluten free, dairy free, and vegetarian option for lovers of American food. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 233 calories. This recipe serves 6. If you have sea salt, parsley, carrot, and a few other ingredients on hand, you can make it.