Lentil Soup with Melon

Name: Lentil Soup with Melon
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 leave bay; 6 servings chard; 6 servings cilantro; 6 servings cinnamon; 6 servings garlic; 6 servings melon; 6 servings olive oil; 6 servings onions; 6 servings potatoes; 6 servings saffron; 6 servings Salt; 6 servings salt pork; 6 servings sausages; 6 servings vinegar; 6 servings water

Lentil Soup with Melon is a gluten free, dairy free, and whole 30 recipe with 6 servings. One serving contains 178 calories, 2g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works well as a soup. com. From preparation to the plate, this recipe takes around 2 hours. If you have bay leaves, vinegar, cilantro, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a soup pot and saut the onions and garlic until the onions have wilted. Stir in the lentils, melon, Swiss chard, slab bacon, cumin, saffron, bay leaves, cilantro sprigs, and cinnamon.

Ingredients you will need

Swiss Chard

Bay Leaves

Slab Bacon

Cilantro

Cinnamon

Lentils

Saffron

Garlic

Onion

Cumin

Melon

Soup

Cooking Oil

Equipment you will use

Pot

Add the water, bring to a boil, cover, and simmer 45 minutes.

Ingredients you will need

Water

Add salt, the vinegar, potatoes, and black sausage, if using. Cover and continue cooking for 45 minutes more, until the lentils and potatoes are done. If the soup is too thick, add a little water, or if too soupy, boil down.

Ingredients you will need

Potato