Lentil Soup

Name: Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 411 grams crushed tomatoes; 2 carrots, diced; 2 stalks celery, chopped; 1 teaspoon dried basil; 2 cloves garlic, minced; 6 servings ground black pepper to taste; 59 milliliters olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 6 servings salt to taste; 118 milliliters spinach, rinsed and thinly sliced; 2 Tbsps vinegar; 2 liters water

Lentil Soup is a gluten free, primal, and whole 30 recipe with 6 servings. This soup has 124 calories, 2g of protein, and 9g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up celery, canned tomatoes, ground pepper, and a few other things to make it today. It will be a hit at your Autumn event.