Lentil Cakes With Feta-yogurt Sauce And Cucumber-cress Salad

Name: Lentil Cakes With Feta-yogurt Sauce And Cucumber-cress Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 4 servings Coarse salt; 1 large egg plus 1 large egg white; 1 English cucumber, cut into half-moons (1 cup); 118 milliliters 1/4 oz fresh mint leaves; 0 teaspoons finely grated garlic (from 1 small clove); 1 Tbsp harissa (igourmet.com); 1 Tbsp fresh lemon juice; 118 milliliters nonfat plain Greek yogurt; 237 milliliters red lentils; 2 teaspoons safflower oil; 3 scallions, pale-green and white parts chopped; greens thinly sliced on bias; 118 milliliters 1/2 ozs goats-milk or sheeps-milk feta cheese, crumbled; 0 teaspoons turmeric

Lentil Cakes With Feta-yogurt Sauce And Cucumber-cress Salad is a gluten free recipe with 4 servings. One serving contains 263 calories, 18g of protein, and 7g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of harissa, cucumber, egg plus egg white, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.