Lentil Burgers

Name: Lentil Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 slice Toppings: baby arugula, avocado sprouts; 59 milliliters finely chopped celery; 473 milliliters cooked short-grain brown rice; 2 garlic cloves, finely chopped; 4 servings Kosher salt and freshly ground black pepper; 4 servings Freshly squeezed lemon juice; 473 milliliters low-salt chicken broth; 3 Tbsps extra-virgin olive oil; 79 milliliters finely chopped onion; 8 portobello mushroom caps, stemmed, gills removed; 237 milliliters red lentils

The recipe Lentil Burgers could satisfy your American craving in about 45 minutes. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 452 calories, 21g of protein, and 13g of fat. A few people really liked this main course. 41 person found this recipe to be scrumptious and satisfying. If you have low-salt chicken broth, lentils, short-grain brown rice, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Brush tops of mushrooms with 2 Tbsp. oil. Roast mushrooms, flipping once, until tender and browned, about 20 minutes.Meanwhile, heat remaining 1 Tbsp. oil in a saucepan over medium heat. Cook onion and celery until softened, about 5 minutes.

Ingredients you will need

Mushrooms

Celery

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic and cook, stirring, for 1 minute. Stir in lentils and broth and bring to a boil. Cover, reduce heat, and cook until lentils are just tender but not mushy, 67 minutes.

Ingredients you will need

Lentils