Lemony Waldorf Salad

Name: Lemony Waldorf Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters canola oil; 237 milliliters thinly sliced celery hearts plus 1/4 cup chopped celery leaves; 1 small head frisee, chopped; 1 Fuji apple, peeled, quartered, cored and thinly sliced crosswise; 1 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 1 teaspoons finely grated lemon zest; 473 milliliters shredded romain lettuce; 237 milliliters large radishes, halved lengthwise and thinly sliced crosswise; 59 milliliters raisins; 2 servings Salt and pepper; 1 Tbsp minced shallot; 2 Tbsps walnut oil; 1 Tbsp white wine vinegar

Need a gluten free, whole 30, and vegan side dish? Lemony Waldorf Salad could be an amazing recipe to try. One serving contains 536 calories, 4g of protein, and 43g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up ground cumin, salt and pepper, romain lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you enjoy Waldorf Salad you may also enjoy this bread.