Lemony Turkey Rice Soup

Name: Lemony Turkey Rice Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters chicken broth, divided; 283 grams can condensed cream of chicken soup, undiluted; 473 milliliters cooked rice; 2 Tbsps cornstarch; 59 milliliters minced fresh cilantro; 59 milliliters lemon juice; 0 teaspoons pepper; 473 milliliters diced cooked turkey

Need a gluten free and dairy free soup? Lemony Turkey Rice Soup could be an awesome recipe to try. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 137 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, turkey, cornstarch, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large saucepan, combine 5-1/2 cups of broth, soup, rice, turkey and pepper. Bring to a boil; boil for 3 minutes.

Ingredients you will need

Pepper

Whole Turkey

Broth

Rice

Soup

Equipment you will use

Sauce Pan

In a small bowl, combine cornstarch and remaining broth until smooth. Gradually stir into hot soup. Cook and stir for 1-2 minutes or until thickened and heated through.

Ingredients you will need

Corn Starch