Lemony Quinoa

Name: Lemony Quinoa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 stalks celery, chopped; 1 bunch fresh parsley, chopped; 1 teaspoons ground cumin; 61 milliliters fresh lemon juice; 34 grams pine nuts; 170 grams quinoa; 0 red onion, chopped; 6 servings sea salt to taste; 473 milliliters water

Lemony Quinoan is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 152 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. 566 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up cayenne pepper, celery, onion, and a few other things to make it today. Lemony Quinoa Salad, Lemony Kale Quinoa, and Lemony Lentil Quinoa Salad are very similar to this recipe.

Instructions

Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.

Ingredients you will need

Pine Nuts

Sandwich Bread

Equipment you will use

Frying Pan

In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.

Ingredients you will need

Quinoa

Water

Salt

Equipment you will use

Sauce Pan

Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.

Ingredients you will need

Salt And Pepper