Lemony Mayo

Name: Lemony Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Freshly ground black pepper; 177 milliliters canola oil; 1 teaspoon Dijon mustard; 2 larges egg yolks; 1 teaspoons kosher salt, plus more to taste; 2 Tbsps fresh lemon juice, plus more to taste; 1 teaspoon finely shredded lemon zest; 59 milliliters extra-virgin olive oil; 1 teaspoons sugar

Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Lemony Mayo could be an awesome recipe to try. This recipe serves 5. One portion of this dish contains approximately 1g of protein, 46g of fat, and a total of 420 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, egg yolks, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

In a food processor, whirl egg yolks, 2 tbsp. lemon juice, mustard, sugar, 1/2 tsp. salt, and a few grinds of black pepper. With motor running, pour in olive oil and canola oil; mixture should be thick and shiny (you may need a little more or less canola oil).

Ingredients you will need

Black Pepper