Lemony Lentils with Black Olives

Name: Lemony Lentils with Black Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters chopped carrot; 237 milliliters dried lentils; 1 Tbsp extravirgin olive oil; 59 milliliters chopped fresh parsley; 1 garlic clove, minced; 2 garlic cloves, crushed; 59 milliliters chopped green onions; 79 milliliters chopped pitted kalamata olives; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 118 milliliters chopped seeded plum tomato; 1 rosemary sprig; 1 teaspoons salt; 1 thyme sprig; 710 milliliters water; 2 teaspoons chopped fresh or 3/4 teaspoon dried oregano

Lemony Lentils with Black Olives requires around 45 minutes from start to finish. One serving contains 158 calories, 9g of protein, and 4g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up pepper, carrot, thyme sprig, and a few other things to make it today.

Instructions

To prepare dressing, combine first 7 ingredients, stirring with a whisk.

Equipment you will use

Whisk

To prepare lentils, combine water and next 5 ingredients (water through rosemary) in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 18 minutes or until lentils are tender.

Ingredients you will need

Rosemary