Lemony Green Beans with Walnuts and Thyme

Name: Lemony Green Beans with Walnuts and Thyme
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh green beans, trimmed; 1 teaspoon fresh thyme leaves; 1 lemon, zested and juiced; 1 Tbsp olive oil; 4 servings salt and freshly ground black pepper to taste; 59 milliliters coarsely chopped walnuts

Lemony Green Beans with Walnuts and Thyme is a gluten free, primal, and fodmap friendly recipe with 4 servings. One serving contains 115 calories, 3g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, walnuts, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes.

Ingredients you will need

Green Beans

Beans

Water

Equipment you will use

Pot

Drain immediately and rinse under cold water.

Ingredients you will need

Water

Drain and set aside.

Heat oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper.

Ingredients you will need

Ground Black Pepper