Lemony Couscous with Mint, Dill, and Feta

Name: Lemony Couscous with Mint, Dill, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 394 milliliters grape or cherry tomatoes, halved (about 1 pint); 355 milliliters diced English cucumber; 1 Tbsp extravirgin olive oil; 113 grams package crumbled feta cheese; 1 Tbsp chopped fresh dill; 2 Tbsps chopped fresh mint; 1 large garlic clove, minced; 79 milliliters chopped green onion; 79 milliliters fresh lemon juice; 1 teaspoon salt; 473 milliliters water; 283 grams box whole wheat couscous

Lemony Couscous with Mint, Dill, and Fetan is a vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 197 calories, 8g of protein, and 5g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have cherry tomatoes, lemon juice, couscous, and a few other ingredients on hand, you can make it.