Lemony Asparagus-Mushroom Stir-Fry

Name: Lemony Asparagus-Mushroom Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (1 1/2-inch) diagonally cut asparagus; 79 milliliters finely chopped fresh parsley; 1 garlic clove, minced; 0 teaspoons coarsely ground black pepper; 0 teaspoons kosher salt; 2 teaspoons grated lemon rind; 473 milliliters sliced mushrooms; 2 teaspoons olive oil; 237 milliliters snow peas, trimmed and diagonally cut

Lemony Asparagus-Mushroom Stir-Fry might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 55 calories, 4g of protein, and 2g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have coarsely ground pepper, lemon rind, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.