Lemongrass Chicken

Name: Lemongrass Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 3 Tbsps canola oil; 5 cilantro sprigs; 4 servings Steamed rice, for serving; 1 Tbsp mild curry powder; 3 garlic cloves, crushed; 1 teaspoons kosher salt; 2 fresh lemongrass stalks, tender inner white bulbs only, minced; 3 serrano chiles, seeded and minced; 1 large shallot, thinly sliced; 680 grams skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; 2 Tbsps sugar; 3 Tbsps water

Lemongrass Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 442 calories, 36g of protein, and 18g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up water, serrano chiles, cilantro sprigs, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

In a bowl, combine the fish sauce, garlic, curry powder, salt and 1 1/2 teaspoons of the sugar.

Ingredients you will need

Curry Powder

Fish Sauce

Garlic

Sugar

Salt

Equipment you will use

Bowl

Add the chicken to coat.

Ingredients you will need

Whole Chicken

In a small skillet, mix the remaining 2 tablespoons of sugar with 1 tablespoon of the water and cook over high heat, stirring, until the sugar is dissolved. Cook without stirring until a deep amber caramel forms, 2 to 3 minutes.

Ingredients you will need

Caramel