Lemongrass and Citrus Poached Salmon

Name: Lemongrass and Citrus Poached Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 2 Tbsps minced garlic; 473 milliliters chopped lemon grass; 946 milliliters orange juice; 1 kilograms salmon fillet; 1 teaspoon salt; 1 teaspoon white pepper; 473 milliliters white wine; 1 small yellow onion, chopped

Lemongrass and Citrus Poached Salmon requires approximately 25 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 298 calories, 26g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 25% of your daily requirements of vitamins and minerals. Not It works well as a pricey main course. Head to the store and pick up chicken stock, salt, pepper, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Remove skin from salmon, then cut into desired portions.

Ingredients you will need

Salmon

In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil.

Ingredients you will need

Chicken Stock