Lemonade Layer Cake

Name: Lemonade Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps butter, softened; 6 Tbsps butter, softened; 2 larges egg whites; 2 larges eggs; 296 milliliters fat-free buttermilk; 473 milliliters all-purpose flour; 315 milliliters granulated sugar; 1 Tbsp grated lemon rind; 2 teaspoons grated lemon rind; 2 teaspoons thawed lemonade concentrate; 3 Tbsps thawed lemonade concentrate; 828 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoons vanilla extract; 2 teaspoons vanilla extract

One portion of this dish contains about 5g of protein, 9g of fat, and It is a good option if you're following a vegetarian diet. A mixture of powdered sugar, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Equipment you will use

Blender

Bowl

Add eggs and egg whites, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, salt, and baking soda; stir well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Pour batter into 2 (9-inch) round cake pans coated with cooking spray; sharply tap pans once on counter to remove air bubbles.

Ingredients you will need

Cooking Spray

Bake at 350 for 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

To prepare frosting, place 2 tablespoons butter and the next 4 ingredients (2 tablespoons butter through cream cheese) in a large bowl; beat with a mixer at high speed until fluffy.

Ingredients you will need

Cream Cheese