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Lemon Verbena Crème Brûlée

Lemon Verbena Crème Brûlée
You can never have too many side dish recipes, so give Lemon Verbena Crème Brûlée a try. One serving contains 545 calories, 5g of protein, and 41g of fat. This gluten free and vegetarian recipe serves 8. Head to the store and pick up firmly brown sugar, egg yolks, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place 8 individual (1/2-cup) flan dishes or ramekins in 2-inch-deep baking dish or roasting pan; set aside.
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RamekinRamekin
2
Combine cream and next 4 ingredients in a heavy saucepan. Stir over medium heat 5 minutes or until sugar dissolves and mixture comes to a simmer. Cover pan, reduce heat to low, and simmer gently 10 minutes to infuse flavors.
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CreamCream
SugarSugar
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Frying PanFrying Pan
3
Whisk yolks in a large bowl until smooth. Strain cream mixture into a large measuring cup. Gradually whisk hot cream mixture into yolks.
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CreamCream
Egg YolkEgg Yolk
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4
Pour mixture equally into prepared baking dishes.
5
Pour enough hot water into roasting pan to reach halfway up sides of ramekins. Carefully place pan in oven.
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RamekinRamekin
OvenOven
6
Bake at 325 for 30 to 35 minutes or until custard is almost set in center when pan is gently shaken.
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CustardCustard
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OvenOven
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7
Remove flan dishes from hot water, and cool 30 minutes. Refrigerate at least 3 hours.
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WaterWater
8
Sprinkle 1 1/2 tablespoons light brown sugar evenly over surface of each custard.
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Light Brown SugarLight Brown Sugar
CustardCustard
9
Place ramekins on a baking sheet, and broil 5 1/2 inches from heat 3 minutes or until sugar melts. Cool on wire racks to allow sugar to harden.
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SugarSugar
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RamekinRamekin
10
Serve immediately or refrigerate.
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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