Lemon Stuffed Chicken

Lemon Stuffed Chicken
Need a dairy free main course? Lemon Stuffed Chicken could be an excellent recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 505 calories, 27g of protein, and 23g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, paprika, salt, and a few other things to make it today. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Stuff the bird with the prepared stuffing and rub the skin with the olive oil.
Ingredients you will need
Olive OilOlive Oil
StuffingStuffing
Dry Seasoning RubDry Seasoning Rub
3
Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish).
Ingredients you will need
StuffingStuffing
LemonLemon
4
Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
Ingredients you will need
RosemaryRosemary
PaprikaPaprika
JuiceJuice
LemonLemon
SageSage
SaltSalt
5
Cover and bake in preheated oven for 1 to 2 hours.
Equipment you will use
OvenOven
6
Remove the cover half way through baking to brown. Baste often.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score11
Magazine