Lemon Sponge Cake with Strawberry Filling

Name: Lemon Sponge Cake with Strawberry Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges eggs; 237 milliliters all-purpose flour; 1 Tbsp fresh lemon juice; 2 teaspoons fresh lemon juice; 2 teaspoons grated lemon rind; 0 teaspoons salt; 237 milliliters chopped strawberries; 473 milliliters sliced strawberries, divided; 59 milliliters sugar; 177 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters water; 79 milliliters water; 237 milliliters frozen reduced-calorie whipped topping, thawed

Lemon Sponge Cake with Strawberry Filling might be a good recipe to expand your dessert recipe box. One serving contains 210 calories, 4g of protein, and 3g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, sugar, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet. Mother's Day will be even more special with this recipe.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a medium bowl, stirring well with a whisk. Beat eggs in a large bowl with a mixer at high speed for 2 minutes. Gradually add 3/4 cup sugar, beating until thick and pale (about 4 minutes).

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Blender

Whisk

Bowl

Add 1/4 cup water, rind, 1 tablespoon juice, and vanilla, beating at low speed until blended.

Ingredients you will need

Vanilla

Juice

Water

Beef

Add flour mixture, beating just until blended.

Ingredients you will need

All Purpose Flour

Pour the batter into a 9-inch round cake pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare sauce, combine chopped strawberries, 1/3 cup water, 1/4 cup sugar, and 1 1/2 teaspoons lemon juice in a medium nonaluminum saucepan. Bring to a boil; cook until reduced to 3/4 cup (about 15 minutes). Cool.

Ingredients you will need

Strawberries

Lemon Juice

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Split cake in half horizontally using a serrated knife; place bottom cake layer, cut side up, on a plate.

Equipment you will use

Serrated Knife

Spread with 6 tablespoons sauce. Top with 1 cup sliced strawberries and 1/2 cup whipped topping. Top with remaining cake layer. Repeat layers with remaining sauce, sliced strawberries, and whipped topping.

Ingredients you will need

Whipped Topping