Lemon Sponge Cake With Mixed Berries

Name: Lemon Sponge Cake With Mixed Berries
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 710 milliliters 18 oz mixed fresh berries (about; 1 cup cake flour; 1 teaspoon cream of tartar; 237 milliliters largeegg whites; 79 milliliters largeegg yolks; 0 cups honey; 2 Tbsps lemon juice; 1 Tbsp freshly grated lemon zest; 1 pinch pinch of salt; 1 teaspoon vanilla extract; 2 Tbsps hot water; 1

Need a dairy free dessert? Lemon Sponge Cake With Mixed Berries could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 760 calories. This recipe serves 13. prevention.com. Head to the store and pick up cake flour, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.