Lemon Sorbet

Name: Lemon Sorbet
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters carbonated mineral water; 118 milliliters lemon juice; 1 lemons peel, finely diced; 6 strips lemon zest, for garnish; 118 milliliters sugar; 237 milliliters water

Lemon Sorbet might be a good recipe to expand your dessert recipe box. One serving contains 70 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 6. A mixture of carbonated mineral water, lemon zest, lemon's peel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes.

Ingredients you will need

Lemon Peel

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat, and allow to cool.

In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water.

Ingredients you will need

Mineral Water

Lemon Juice

Lemon

Syrup

Equipment you will use

Bowl

Pour into an ice cream maker, and freeze according to the manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Garnish each serving with a twist of lemon peel.

Ingredients you will need

Lemon Peel

If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.

Equipment you will use

Whisk