Lemon Scented Meatballs: Polpettine al Limone

Name: Lemon Scented Meatballs: Polpettine al Limone
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili flakes; 1 large egg; 4 servings All-purpose flour, for dredging; 0 bunches fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish; 1 garlic clove, thinly sliced; 454 grams ground veal; 4 lemons, zested and juiced; 3 Tbsps extra-virgin olive oil; 118 milliliters grated Parmigiano-Reggiano; 4 servings Salt and freshly ground black pepper; 4 slices white sandwich bread, soaked in 2/3 cup milk, then torn into chunks

You can never have too many main course recipes, so give Lemon Scented Meatballs: Polpettine al Limone a try. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 24g of fat, and a total of 424 calories. If you have flat-leaf parsley, garlic clove, flour, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Dinner Tonight: Pork and Lemon 'Polpettine' Meatballs, Mini Meatballs – Polpettine di Carne, and Linguine Al Limone with Grilled Chia-Chicken Meatballs.

Instructions

In a large mixing bowl, combine the veal, egg, garlic, lemon zest, Parmigiano, parsley, and the bread chunks, stirring with a wooden spoon until well mixed. Salt and pepper, to taste.

Ingredients you will need

Salt And Pepper