Lime-pistachio Tart

Name: Lime-pistachio Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 177 milliliters confectioners sugar; 1 large egg yolk plus 1 large egg; 20 larges egg yolks plus 2 large eggs; 1 Tbsp finely grated lime zest (about 2 limes); 414 milliliters mascarpone cheese; 237 milliliters whole-milk ricotta cheese; 473 milliliters sugar; 118 milliliters (1 stick) cold unsalted butter, cut into 1/4-inch pieces; 237 milliliters shelled raw unsalted pistachios, half coarsely ground and half finely ground

For $1.07 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 550 calories, 11g of protein, and 35g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of egg yolks plus 2 eggs, confectioners' sugar, pistachios, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.