Toasted Bread Salad

Name: Toasted Bread Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 454 grams country-style bread, crust removed and cut into 1/2-inch cubes; 1 pint cherry tomatoes, halved; 4 servings Coarse salt and freshly ground pepper; 1 English cucumber, halved lengthwise and cut into 1-inch pieces; 59 milliliters fresh cilantro, coarsely chopped; 1 Tbsp fresh ginger, very finely chopped (optional); 59 milliliters fresh mint leaves, coarsely chopped; 1 jalapeno, seeds removed and finely chopped; 2 Juice of limes; 3 Tbsps olive oil; 3 Tbsps rice-wine vinegar; 5 Tbsps safflower oil; 2 Tbsps sugar

You can never have too many side dish recipes, so give Toasted Bread Salad a try. One portion of this dish contains about 14g of protein, 32g of fat, and a total of 622 calories. This vegan recipe serves 4. If you have ginger, cucumber, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 18 minutes.