Lemon Roasted Asparagus

Lemon Roasted Asparagus
Need a gluten free, primal, and whole 30 side dish? Lemon Roasted Asparagus could be a super recipe to try. This recipe makes 8 servings with 86 calories, 3g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. A mixture of asparagus, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Preheat oven to 40
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2
Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet.
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3
Whisk together remaining ingredients; drizzle mixture over asparagus, tossing to coat.
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4
Bake at 400 for 15 minutes or to desired degree of tenderness, turning once after 8 minutes.
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DifficultyEasy
Ready In10 m.
Servings8
Health Score31
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