Lemon Rice Pilaf

Name: Lemon Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 4 ribs celery ribs, sliced; 710 milliliters hot cooked rice; 6 green onions, chopped; 2 Tbsps grated lemon rind; 0 teaspoons pepper; 1 teaspoons salt

Lemon Rice Pilaf might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 145 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, salt, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a large skillet over medium-high heat; add celery and green onions, and saut until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

Ingredients you will need

Green Onions