Lemon-Raspberry Ice Cream Bombes

Name: Lemon-Raspberry Ice Cream Bombes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges egg yolks; 59 milliliters fresh lemon juice; 2 teaspoons (packed) finely grated lemon peel; 6 servings Lemon peel; 473 milliliters fresh raspberries; 0 teaspoons salt; 177 milliliters raspberry sorbet; 118 milliliters sugar; 946 milliliters vanilla ice cream; 118 milliliters chilled whipping cream

Lemon-Raspberry Ice Cream Bombes is a gluten free dessert. One portion of this dish contains around 8g of protein, 27g of fat, and a total of 528 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt, lemon peel, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Summer.

Instructions

Whisk sugar, lemon juice, yolks, peel, and salt to blend in top of double boiler.

Ingredients you will need

Lemon Juice

Sugar

Egg Yolk

Salt

Equipment you will use

Double Boiler

Whisk

Place over simmering water (do not allow bottom of pan to touch water).

Ingredients you will need

Water

Equipment you will use

Frying Pan

Whisk until mixture thickens and thermometer inserted into mixture registers 160°F, about 6 minutes.

Equipment you will use

Kitchen Thermometer

Whisk

Transfer mixture to medium bowl. Chill until cold, about 45 minutes.

Equipment you will use

Bowl

Beat cream in another medium bowl until cream holds peaks. Fold into lemon mixture in 3 additions. Cover and chill at least 6 hours and up to 1 day.

Ingredients you will need

Cream

Lemon

Equipment you will use

Bowl

Line six 3/4-cup custard cups with foil, leaving generous overhang. Slightly soften quart of ice cream in microwave at low setting in 10-second intervals. Measure 1/2 cup ice cream and place in 1 prepared custard cup. Using back of teaspoon and dipping spoon in glass of warm water as needed, press ice cream in even layer over bottom and up sides of cup, creating hollow in center.

Ingredients you will need

Ice Cream

Custard

Water

Equipment you will use

Microwave

Aluminum Foil

Place cup in freezer. Repeat with remaining 5 prepared cups. Return remaining ice cream in quart to freezer. Freeze ice cream in cups 1 hour.

Ingredients you will need

Ice Cream

Spoon 2 tablespoons sorbet into hollow in center of each cup and pack firmly. Return cups to freezer for 1 hour.

Ingredients you will need

Sorbet

Divide lemon cream among cups, smoothing tops. Freeze 1 hour.

Ingredients you will need

Cream

Lemon

Slightly resoften remaining ice cream in quart container in microwave at low setting in 10-second intervals.

Ingredients you will need

Ice Cream

Equipment you will use

Microwave

Spread 2 tablespoons ice cream over lemon cream in each cup, covering completely. Fold foil overhang over bombes to cover; freeze at least 3 hours and up to 2 days.

Ingredients you will need

Ice Cream

Spread

Cream

Lemon

Equipment you will use

Aluminum Foil

Open foil on bombes; turn bombes out onto dishes. Peel off foil. Spoon fresh berries alongside.

Ingredients you will need

Berries

Equipment you will use

Aluminum Foil

Garnish with mint sprigs, if desired, and lemon peel.

Ingredients you will need

Lemon Peel

Mint

Equipment

Ingredients

Servings:

2larges

egg yolks 59milliliters

fresh lemon juice 2teaspoons

(packed) finely grated lemon peel 6servings

Lemon peel 473milliliters

fresh raspberries 0teaspoons

salt 177milliliters

raspberry sorbet 118milliliters

sugar 946milliliters

vanilla ice cream 118milliliters

chilled whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.