Lemon Raspberry-Filled Cake

Name: Lemon Raspberry-Filled Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 473 milliliters confectioners sugar; 1 egg white; 2 eggs; 2 Tbsps fat-free milk; 118 milliliters 100% raspberry spreadable fruit; 1 package lemon cake mix (regular size); 0 teaspoons salt; 59 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 296 milliliters water

The recipe Lemon Raspberry-Filled Cake can be made in around 35 minutes. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 274 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of butter, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. Users who liked this recipe also liked Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry, Raspberry-Filled Lemon Cupcakes, and Raspberry Cream Cheese Filled Cake.

Instructions

In a large bowl, combine the cake mix, eggs, egg white, water and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Applesauce

Egg Whites

Cake Mix

Water

Egg

Equipment you will use

Bowl

Pour into two 9-in. round baking pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 20-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks for 10 minutes; remove from pans to cool.

Equipment you will use

Toothpicks

Oven

For frosting, in a large bowl, beat first four frosting ingredients until smooth. Beat in enough milk to achieve desired consistency.

Ingredients you will need

Frosting

Milk

Equipment you will use

Bowl

Place one cake layer on a serving plate.

Spread with spreadable fruit. Top with second layer; frost top of cake.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

2Tbsps

butter, softened 473milliliters

confectioners' sugar 1

egg white 2

eggs 2Tbsps

fat-free milk 118milliliters

100% raspberry spreadable fruit 1package

lemon cake mix (regular size)0teaspoons

salt 59milliliters

unsweetened applesauce 1teaspoon

vanilla extract 296milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.