Lemon Quiche

Name: Lemon Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs; 1 teaspoon flour; 237 milliliters heavy cream; 4 lemons; 237 milliliters milk or half-and-half; 1 9-inch (9 inch) prebaked pie crusts; 118 milliliters sugar

The recipe Lemon Quiche is ready in about 45 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 332 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal. Head to the store and pick up prebaked pie crusts, flour, lemons, and a few other things to make it today.

Ingredients

Servings:

eggs 1teaspoon

flour 237milliliters

heavy cream 4

lemons 237milliliters

milk or half-and-half 19-inch

(9 inch) prebaked pie crusts 118milliliters

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Jalousie Beaulieu Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.