Lemon Pudding Cream Tart

Name: Lemon Pudding Cream Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 158 milliliters confectioners sugar; 591 milliliters all-purpose flour; 177 milliliters heavy whipping cream; 193 grams packages instant lemon pudding mix; 1 lemon, juiced; 1 lemon, zested (optional); 946 milliliters milk; 118 milliliters sour cream; 1 teaspoon vanilla extract

Lemon Pudding Cream Tart might be a good recipe to expand your dessert recipe box. This recipe serves 15. One serving contains 349 calories, 5g of protein, and 21g of fat. If you have butter, instant lemon pudding mix, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Chill beaters of an electric mixer and a metal or glass mixing bowl in the freezer.

Equipment you will use

Hand Mixer

Baking Pan

Mixing Bowl

Oven

Combine flour, 1/2 cup confectioners' sugar, butter, and lemon juice with 2 forks in a large bowl until thoroughly combined; press mixture into bottom of prepared baking dish.

Ingredients you will need

Powdered Sugar

Lemon Juice

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake crust in the preheated oven until firm and lightly golden brown, 20 to 25 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Let crust cool completely.

Ingredients you will need

Crust

Whisk pudding mix and milk in a large bowl for 2 minutes; allow to stand until softly set, about 3 more minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Beat cream, sour cream, 2/3 cup confectioners' sugar, and vanilla extract in the chilled bowl, using the chilled beaters, until mixture is thick and fluffy, 3 to 5 minutes.

Ingredients you will need

Powdered Sugar

Vanilla Extract