Lemon Poppy Seed Quick Cake

Name: Lemon Poppy Seed Quick Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 eggs; 227 grams lemon yogurt; 59 milliliters lemon juice; 2 Tbsps poppy seeds; 79 milliliters sugar; 59 milliliters vegetable oil; 79 milliliters water; 517 grams package reduced fat yellow cake mix

Lemon Poppy Seed Quick Cake is a dairy free recipe with 10 servings. This dessert has 295 calories, 4g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have vegetable oil, lemon yogurt, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

Ingredients you will need

Lemon Juice