Lemon-Poppy Seed Pancakes
Need a gluten free, primal, and vegetarian morn meal? Lemon-Poppy Seed Pancakes could be a great recipe to try. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 109 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of lemon juice, honey, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated.
Remove lemon before serving.
Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden brown.