Lemon-Poppy Seed Bundt Cake

Name: Lemon-Poppy Seed Bundt Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 591 milliliters 10 ounce cake flour (about; 59 milliliters canola oil; 2 larges eggs; 296 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 3 teaspoons fresh lemon juice; 1 Tbsp grated lemon rind; 237 milliliters 1% low-fat buttermilk; 59 milliliters poppy seeds; 237 milliliters powdered sugar; 0 teaspoons salt; 1 Tbsp unsalted butter; 6 Tbsps unsalted butter, softened; 1 teaspoon vanilla extract

Lemon-Poppy Seed Bundt Cake might be just the dessert you are searching for. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 259 calories. A mixture of lemon juice, canolan oil, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place granulated sugar, 6 tablespoons butter, and oil in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Butter

Cooking Oil

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Beat in 1 tablespoon lemon rind, 2 tablespoons lemon juice, and vanilla. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Lemon Juice

Lemon Peel

Vanilla

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients (through salt), stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Spoon batter into 12-cup Bundt pan coated with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Kugelhopf Pan

Bake at 350 for 38 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Invert cake onto a plate.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare glaze, combine 1 tablespoon butter, powdered sugar, and 3 teaspoons lemon juice in a medium bowl; stir until smooth, adding remaining 1 teaspoon lemon juice, if necessary, to reach drizzling consistency.

Ingredients you will need

Powdered Sugar