Lemon Poppy Seed Bread

Name: Lemon Poppy Seed Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 112 milliliters canola oil; 4 eggs; 96 grams package instant lemon pudding mix; 4 teaspoons poppy seeds; 237 milliliters warm water; 1 package white cake mix (regular size)

Lemon Poppy Seed Bread takes about 45 minutes from beginning to end. One serving contains 87 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have poppy seeds, cake mix, warm water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Grapefruit Poppy Seed Bread, Lemon Poppy Seed Pound Cake, and Lemon-Poppy Seed Scones are very similar to this recipe.

Instructions

In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds.

Ingredients you will need

Poppy Seeds

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.

Equipment you will use

Toothpicks