Lemon Popovers

Name: Lemon Popovers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters bread flour; 2 egg whites; 2 eggs; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 0 teaspoons salt; 2 Tbsps sugar; 50 servings Vegetable oil; 237 milliliters whole milk

Lemon Popovers might be just the hor d'oeuvre you are searching for. This recipe serves 50. One serving contains 138 calories, 1g of protein, and 14g of fat. Head to the store and pick up bread flour, vegetable oil, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heavily grease a popover pan with vegetable oil, and set aside.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Pour batter evenly into prepared pan.

Equipment you will use

Frying Pan

Place in a cold oven. Turn oven on 450, and bake 15 minutes. Reduce heat to 350, and bake an additional 35 to 40 minutes or until popovers are crusty and brown.

Equipment you will use

Oven