Lemon Pie II

Lemon Pie II
Lemon Pie II takes around 45 minutes from beginning to end. One portion of this dish contains around 15g of protein, 62g of fat, and a total of 1219 calories. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, graham cracker crust, lemon juice, and a few other things to make it today. 51 person found this recipe to be scrumptious and satisfying. If you like this recipe, you might also like recipes such as Meyer Lemon Meringue Pie with Ginger Lemon Cookie Crust, Lemon Chess Pie with Coconut Oil Pie Crust, and Blackberry Lemon Chess Pie with Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition.

Instructions

1
Mix together the cream cheese, milk and lemon juice.
Ingredients you will need
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
MilkMilk
2
Mix well and spread in graham crust. Chill and top as desired.
Ingredients you will need
CrustCrust

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Snake River Late Harvest Riesling
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
DifficultyMedium
Ready In45 m.
Servings8
Health Score14
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