Chocolate Ice Cream

Name: Chocolate Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 40 grams cocoa powder; 200 grams dark chocolate, at least 70% cocoa solids, chopped; 50 milliliters double cream; 6 larges egg yolks; 115 grams caster sugar; 75 milliliters water; 500 milliliters whole milk

Chocolate Ice Cream might be just the dessert you are searching for. One portion of this dish contains roughly 57g of protein, 154g of fat, and a total of 2558 calories. This gluten free and vegetarian recipe serves 1. Summer will be even more special with this recipe. If you have caster sugar, chocolate, double cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.