Lemon Pepper Shrimp Over Pasta

Name: Lemon Pepper Shrimp Over Pasta
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 59 milliliters butter; 6 cloves garlic, minced; 1 lemon, juiced; 0 teaspoons Kosher salt; 1 teaspoons lemon zest; 1 Tbsp olive oil; 227 grams package pasta; 454 grams frozen shrimp, tails removed, thawed; 177 milliliters white wine

Lemon Pepper Shrimp Over Pastan is a pescatarian main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 672 calories, 41g of protein, and 23g of fat each. From preparation to the plate, this recipe takes roughly 18 minutes. If you have olive oil, pasta, garlic, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.