Lemon-Parsley Veal Chops

Name: Lemon-Parsley Veal Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps chopped fresh parsley; 4 garlic cloves, minced; 3 Tbsps lemon juice; 1 Tbsp olive oil; 2 Tbsps chopped fresh oregano; 1 teaspoons salt; 680 grams bone-in veal chops, trimmed

Lemon-Parsley Veal Chops requires about 15 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 4. One serving contains 323 calories, 33g of protein, and 19g of fat. Only A mixture of salt, olive oil, veal chops, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather inexpensive main course.

Instructions

Combine first 5 ingredients in a large zip-top plastic bag.

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Ziploc Bags

Add veal; seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.

Ingredients you will need

Veal

Prepare grill.

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Grill

Remove veal from bag; discard marinade.

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Marinade

Veal

Sprinkle veal with salt and pepper.

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Salt And Pepper

Veal

Place veal on grill rack coated with cooking spray; cover and grill 5 to 6 minutes on each side or until desired degree of doneness.

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Cooking Spray

Veal

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Grill

Note: To broil instead of grill, place veal on a broiler pan coated with cooking spray. Broil in a preheated oven 5 to 6 minutes on each side or until desired degree of doneness.

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Cooking Spray

Veal

Equipment you will use

Broiler Pan