Lemon Parmesan Sauteed Kale & White Beans

Name: Lemon Parmesan Sauteed Kale & White Beans
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps Avocado Oil; 2 x cloves garlic, sliced; 1 Juice of freshly squeezed lemon; 473 milliliters shredded kale; 2 servings Freshly grated parmesan cheese, to taste; 2 servings Salt and freshly ground pepper to taste; 177 milliliters cooked small white beans

Lemon Parmesan Sauteed Kale & White Beans is a gluten free recipe with 2 servings. One serving contains 375 calories, 20g of protein, and 23g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 minutes. If you have avocado oil, kale, parmesan cheese, and a few other ingredients on hand, you can make it.