Lemon Panna Cotta with Blackberry Sauce

Name: Lemon Panna Cotta with Blackberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 12 cups frozen blackberries (about , thawed, drained, juices reserved; 237 milliliters crème fraîche; 3 Tbsps crème de cassis (black-currant-flavored liqueur; optional); 2 teaspoons unflavored gelatin; 3 Tbsps (packed) golden brown sugar; 5 Tbsps fresh lemon juice; 2 Tbsps grated lemon peel; 118 milliliters sugar; 1 vanilla bean; 6 servings Vegetable oil; 237 milliliters whipping cream; 237 milliliters whole milk

Need a gluten free dessert? Lemon Panna Cotta with Blackberry Sauce could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 38g of fat, and a total of 457 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, milk, lemon juice, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

Lightly oil six 3/4-cup ramekins or custard cups.

Ingredients you will need

Custard

Cooking Oil

Equipment you will use

Ramekin

Mix milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Milk

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Sauce Pan

Remove from heat. Cover; let steep 30 minutes.

Remove vanilla bean.

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Vanilla Bean

Pour lemon juice into small bowl; sprinkle gelatin over.

Ingredients you will need

Lemon Juice

Gelatin

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Bowl

Let stand until gelatin softens, about 10 minutes. Stir sugar and gelatin mixture into milk mixture. Stir over low heat just until sugar and gelatin dissolve, about 2 minutes.

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Gelatin

Sugar

Milk

Remove from heat.

Whisk in crème fraîche and lemon peel. Divide among ramekins. Cover; chill until set, at least 6 hours or overnight.

Ingredients you will need

Creme Fraiche

Lemon Peel

Equipment you will use

Ramekin

Whisk

Puree 2/3 of blackberries and all reserved juices, brown sugar, and crème de cassis, if desired, in blender. Strain mixture into medium bowl, pressing on solids to extract as much liquid as possible. Discard solids in strainer. Stir remaining blackberries into sauce. (Can be made 1 day ahead. Cover and chill.)

Ingredients you will need

Blackberries

Brown Sugar

Sauce

Creme De Cassis

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Sieve

Blender

Bowl

Run small knife around each panna cotta.

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Knife

Place bottoms of ramekins, 1 at a time, in bowl of hot water 45 seconds.

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Water

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Ramekin

Bowl

Place plate atop ramekin. Hold plate and ramekin together; invert, shaking gently, to turn out panna cotta.

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Ramekin

Serve with sauce.

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Sauce

*Available at some supermarkets. If unavailable, heat 1 cup whipping cream to lukewarm (85°F).

Ingredients you will need

Whipping Cream

Remove from heat; mix in 2 tablespoons buttermilk. Cover; let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill until ready to use.

Ingredients you will need

Buttermilk