Lemon Orzo

Lemon Orzo
Lemon Orzo is A mixture of kosher salt, lemon zest, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Combine broth and water in a small pot and bring to a boil over high heat. When it boils, add orzo. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
Ingredients you will need
BrothBroth
WaterWater
OrzoOrzo
Equipment you will use
PotPot
2
Remove from heat and stir in oil, zest, and salt. Taste, adjust seasoning as desired, and serve immediately.
Ingredients you will need
SeasoningSeasoning
SaltSalt
Cooking OilCooking Oil

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score20
Dish TypesSide Dish
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