Lemon-Oregano Chicken

Lemon-Oregano Chicken
Lemon-Oregano Chicken requires about 45 minutes from start to finish. One portion of this dish contains around 21g of protein, 28g of fat, and a total of 350 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, chicken legs, oregano, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a very reasonably priced main course.

Instructions

1
In a large plastic food bag (or bowl), combine lemon juice, oil, oregano, garlic, and pepper.
Ingredients you will need
Lemon JuiceLemon Juice
OreganoOregano
GarlicGarlic
PepperPepper
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Trim and discard excess fat from chicken legs. Rinse chicken and place in bag (or bowl). Seal and turn bag to mix chicken with marinade (or mix in bowl and cover airtight).
Ingredients you will need
Chicken LegChicken Leg
MarinadeMarinade
Whole ChickenWhole Chicken
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BowlBowl
3
Let stand 10 to 20 minutes, turning occasionally. If making ahead, chill chicken in marinade up to 1 day.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
4
Lift chicken from marinade and place pieces slightly apart on a rack in a 10- by 15-inch broiler pan; reserve marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
Broiler PanBroiler Pan
5
Broil about 6 inches from heat, turning as needed to brown evenly, until meat is no longer pink at bone (cut to test), 25 to 30 minutes total; up until the last 10 minutes, baste occasionally with the reserved marinade.
Ingredients you will need
MarinadeMarinade
BoneBone
MeatMeat
6
Add salt to taste.
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SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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