Lemon (or Lime or Orange) Ricotta Pancakes

Lemon (or Lime or Orange) Ricotta Pancakes
Lemon (or Lime or Orange) Ricotta Pancakes requires approximately 45 minutes from start to finish. This recipe makes 12 servings with 296 calories, 4g of protein, and 21g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very budget friendly morn meal. A mixture of butter, peanut oil, warm grade b maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Stir the pancake batter and citrus zest together in a bowl.
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BowlBowl
2
Ever so gently fold in the ricotta cheese, taking care not to destroy its texture.
Ingredients you will need
Ricotta CheeseRicotta Cheese
3
Prepare the griddle.
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Frying PanFrying Pan
4
Drop the pancake batter on the griddle according to the instructions and cook for 2 to 3 minutes, until bubbles appear on almost the entire surface of the pancakes.
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Frying PanFrying Pan
5
Turn and very gently tap the pancakes with a metal spatula to make them uniform in thickness.
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SpatulaSpatula
6
Cook until the second side is golden, about 2 minutes, and serve A-side up.
7
Taste
8
Book, using the USDA Nutrition Database
9
Kenny Shopsin is a self-taught chef who has developed his own inimitable style: he colors outside of the lines and then uses the crayons in his pancakes. He lives in Greenwich Village.Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of 100 Ways to Be Pasta, Once Upon a Tart, and A Twist of the Wrist. She lives in Los Angeles and New York.
Ingredients you will need
PastaPasta
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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