RecipesMagazine

Lemon Mustard Chicken

Lemon Mustard Chicken
Lemon Mustard Chicken might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 438 calories, 22g of protein, and 32g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, ground pepper, lemon zest, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

1
Combine lemon and lime juices with the prepared mustard.
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MustardMustard
LemonLemon
LimeLime
2
Brush over chicken. Set aside.
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Whole ChickenWhole Chicken
3
Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel.
Ingredients you will need
BreadcrumbsBreadcrumbs
Curry PowderCurry Powder
Lemon PeelLemon Peel
OreganoOregano
PepperPepper
SaltSalt
4
Roll chicken in crumb mix, coating well.
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Whole ChickenWhole Chicken
RollRoll
5
In a heavy baking pan or iron skillet, melt butter or margarine over medium heat.
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ButterButter
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Baking PanBaking Pan
6
Place chicken in pan, skin side down.
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Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
7
Place in a preheated 350 degree F (175 degree C) oven.
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OvenOven
8
Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes.
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Whole ChickenWhole Chicken
Equipment you will use
OvenOven
9
Serve on a warm platter with sliced lemons and chopped parsley, if desired.
Ingredients you will need
ParsleyParsley
LemonLemon
DifficultyHard
Ready In45 m.
Servings6
Health Score7
Dish TypesLunchMain CourseMain DishDinner
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