Lemon Mushroom Herb Chicken

Name: Lemon Mushroom Herb Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 2 Tbsps capers; 298 grams condensed chicken broth; 305 grams condensed cream of mushroom soup; 2 Tbsps dried basil; 1 Tbsp dried parsley; 1 Tbsps dried thyme; 59 milliliters dry white wine; 237 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 1 lemon, juiced; 1 Tbsp grated lemon zest; 1 teaspoon paprika; 1 teaspoon salt; 4 boneless, skinless chicken breast halves

You can never have too many main course recipes, so give Lemon Mushroom Herb Chicken a try. One portion of this dish contains roughly 32g of protein, 29g of fat, and a total of 524 calories. This recipe serves 4. If you have salt, condensed cream of mushroom soup, condensed chicken broth, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.

Ingredients you will need

Ground Black Pepper

Garlic Powder

Whole Chicken

Paprika

Parsley

Basil

All Purpose Flour

Thyme

Salt

Equipment you will use

Bowl

Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.

Ingredients you will need

Cream Of Mushroom Soup