Lemon Mint Pasta Salad

Name: Lemon Mint Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams package farfalle (bow tie) pasta; 3 Tbsps chopped fresh mint; 1 bunch green onions, chopped; 1 teaspoon ground black pepper; 340 grams lemon yogurt; 79 milliliters mayonnaise; 710 milliliters seedless red grapes; 2 teaspoons salt

Need a dairy free and vegetarian side dish? Lemon Mint Pasta Salad could be a tremendous recipe to try. This recipe makes 12 servings with 184 calories, 4g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of farfalle pasta, salt, grapes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 minutes or until al dente; drain but no need to cool.

Ingredients you will need

Pasta

Transfer to a large bowl.

Equipment you will use

Bowl

Add the lemon yogurt, mayonnaise, mint, green onion, grapes, salt and pepper. Stir to coat the pasta evenly and distribute the grapes. This can be served warm or cold, but I prefer it cold during the summer because it makes such a refreshing treat.

Ingredients you will need

Salt And Pepper