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Lemon Mascarpone Blondies

Lemon Mascarpone Blondies
Need a lacto ovo vegetarian side dish? Lemon Mascarpone Blondies could be a spectacular recipe to try. One serving contains 356 calories, 4g of protein, and 22g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. This recipe from Simply Recipes requires salt, tightly brown sugar, lemon zest, and mascarpone cheese. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat the oven to 350°F (175°C). Lightly butter and flour an 8X8 pan (20cmX20cm).
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ButterButter
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
Whisk together the melted butter and sugar in a bowl.
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ButterButter
SugarSugar
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BowlBowl
3
Add the egg and vanilla extract and whisk.
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Vanilla ExtractVanilla Extract
EggEgg
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WhiskWhisk
4
Add the lemon juice, zest, and mascarpone cheese and mix thoroughly.
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MascarponeMascarpone
Lemon JuiceLemon Juice
5
Add the flour, baking soda, baking powder, and salt, mix it all together.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
6
Pour into the pan and spread evenly.
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SpreadSpread
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7
Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
8
Cut into squares and serve.
DifficultyHard
Ready In40 m.
Servings9
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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